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Pixie Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)56.8974
Energy (kCal)7507.12
Carbohydrates (g)894.535
Total fats (g)419.2167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients. | 2. Chill dough and roll into balls. | 3. Press down with fork or glass. | 4. Nuts or fruits may be added before chilling dough. | 5. Bake at 370 degrees F for 12 minutes. | 6. Should be light brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    white sugar 1 cup 774.0 199.96 0.0 0.0
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 4 1/2 cups 2602.26 569.7243 42.3045 10.0962
    flour 2 tablespoons 2602.26 569.7243 42.3045 10.0962
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cream tartar 1 teaspoon 7.74 1.845 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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