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New Zealand - Beef, Goat's Cheese and Onion Tarts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3093.7234
Energy (kCal)133457.1402
Carbohydrates (g)71.1523
Protein (g)26189.9859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 250 minced 132600.3007 0.0 26146.0593 3048.6736
    salt 2 teaspoons - - - -
    onion 3 sliced 192.0 44.832 5.28 0.48
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    garlic clove 1 crushed - - - -
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    basil 1 tablespoon dried 0.6095 0.0702 0.0835 0.017
    goat cheese 125 g 565.0 2.7125 38.15 44.4875
    chive 1 tablespoon 0.9 0.1305 0.0981 0.0219
    pastry dough 2 sheets - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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