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Gingernut Biscuits

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.3888
Energy (kCal)1515.5901
Carbohydrates (g)244.7156
Total fats (g)43.8595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325°F | 2. Sift the flour, salt, baking soda, spices, and baking powder together. | 3. Rub in the butter. | 4. Stir in the brown sugar. | 5. Add the warmed Golden Syrup and mix well. | 6. Place 1 tbsp dollops on a greased cookie sheet and bake for about 8 minutes. Allow to cool for a minute, then transfer to wire rack to cool the rest of the way. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 ounces 622.5549 136.2987 10.1208 2.4154
    salt 1 pinch - - - -
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    butter 3 ounces 484.785 22.2746 15.1474 40.824
    golden syrup 3 ounces 75.65 0.0 16.83 0.425
    brown sugar 3 ounces 323.1842 83.4241 0.1021 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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