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Curried Corn on Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3369.7374
Energy (kCal)121935.1045
Carbohydrates (g)24071.3765
Total fats (g)1325.8669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. drain corn, reserve liquid. | 2. melt butter in frypan. | 3. add curry powder and flour. | 4. cook while constantly stirring for about 20 seconds. | 5. pour in corn liquid and bring to boil. | 6. cook until sauce thickens. | 7. add corn and cook till corn is cooked. | 8. stir in parmesan and herbs. | 9. serve straight away on un-buttered toast. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kernel corn 440 121847.6762 24062.5907 3367.0885 1320.7916
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    flour 2 teaspoons 24.095 5.2752 0.3917 0.0935
    salt 1 pinch - - - -
    parmesan cheese 1/2 teaspoon 3.0833 0.3333 0.3333 0.0417
    herb 1 -2 teaspoon chopped - - - -
    bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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