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Maori Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)79.2
Energy (kCal)365.752
Carbohydrates (g)5.0968
Total fats (g)2.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the flour, salt and baking powder, then shake the dry mix through the sieve for a second time. | 2. Add just enough milk to form a dough then knead dough for 5 minutes. | 3. Roll the dough into 'sausage' shape; break off even sized pieces and deep fry at 180°C for 10 minutes until a light golden brown. | 4. Drain and serve while still hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 400 g 356.0 0.0 79.2 2.0
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 pinch - - - -
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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