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Caramel Scones by June

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)82.2066
Energy (kCal)3062.448
Carbohydrates (g)196.9708
Total fats (g)237.002
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 220°C. | 2. Melt extra 2 tablespoons of butter and brown sugar together (I use the microwave). | 3. Mix flour, salt, milk powder, sugar, coconut, butter and water to a soft dough. | 4. Roll and cut into 12 rounds. | 5. Press a thumb hole in the top of each round. | 6. Fill with melted butter mixture. | 7. Cook for 10-15 minutes or until cooked through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    self raising flour 2 cups - - - -
    salt 1/4 teaspoon - - - -
    milk 4 tablespoons powdered 138.0 3.324 1.374 14.304
    sugar 4 tablespoons 220.248 55.0896 0.0 0.0
    coconut 4 tablespoons 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995
    butter 30 2565.0 117.855 80.145 216.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 2565.0 117.855 80.145 216.0
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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