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Mum's Easy Spiced Apple Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.4281
Energy (kCal)4401.297
Carbohydrates (g)626.7882
Total fats (g)192.2084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Make the topping first by placing all the topping ingredients into the food processor bowl and process with the metal chopping blade until the butter is chopped into small pieces. Do not over process or the rolled oats will be chopped too fine. | 2. Tip topping out of the bowl. | 3. Cake:. | 4. Without washing the bowl add in the apples which have been cored and cut into about 12 pieces. There is no need to peel them first. | 5. Process with metal blade until cut into fine pieces. | 6. Add the remaining cake ingredients. It is not necessary to sift the dry ingredients first but make sure the baking soda is not lumpy. | 7. Line the base of a 9"/23cm tin with baking paper & butter or spray the sides. | 8. Pour batter into prepared tin. | 9. Sprinkle over the topping mix. | 10. Bake at 350'F/180'C for approx 40-45 minutes or until the sides of cake shrink from the edge of the tin and the centre springs back when pressed lightly. | 11. Serve hot, warm, reheated or cold with whipped cream and/or custard as a dessert or cold in lunchbox. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1 teaspoon - - - -
    butter 25 cut 2137.5 98.2125 66.7875 180.0
    apple 2 189.28 50.2684 0.9464 0.6188
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    butter 125 melted 2137.5 98.2125 66.7875 180.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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