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The Pavlova from Down Under

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.2075
Energy (kCal)3998.94
Carbohydrates (g)612.6691
Protein (g)111.3071
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1/8 teaspoon - - - -
    sugar 1 cup granulated 319.8 60.008 10.01 4.992
    white vinegar 1 teaspoon 0.9 0.002 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cornstarch 1 tablespoon sifted 30.48 7.3016 0.0208 0.004
    heavy whipping cream 3 cups 1224.0 9.863999999999999 10.224 129.888
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0
    vanilla 1 tablespoon 12.095999999999998 0.5313 0.0025 0.0025
    berry 6 cups assorted 1876.224 414.2746 76.6618 2.0966
    apple jelly 6 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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