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Yum Yum Corn

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3906
Energy (kCal)700.479
Carbohydrates (g)35.6668
Total fats (g)57.6049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Cook corn according to package directions. | 3. Drain water. | 4. then mix in butter, cream cheese, garlic, sugar, salt, and parsley. | 5. Spoon into a casserole dish. | 6. bake in preheated oven for 30 minutes, until lightly browned on top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    corn kernel 2 packages frozen - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    cream cheese 1 package softened - - - -
    garlic clove 1 pressed - - - -
    white sugar 1 teaspoon 16.254 4.1992 0.0 0.0
    salt 1 pinch - - - -
    parsley 1/2 teaspoon dried 0.225 0.0396 0.0186 0.0049

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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