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Salmon Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)201.2216
Energy (kCal)57698.8775
Carbohydrates (g)301.923
Total fats (g)6223.0103
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. cream butter. | 2. add ingredients. | 3. mix well. | 4. chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 75 6412.5 294.6375 200.3625 540.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    cream 1 tablespoon 49.5 0.9975 0.5445 5.202000000000001
    mayonnaise 1 tablespoon 54.15 0.0 0.0555 6.0
    french dressing 1 tablespoon 35.52 4.9952 0.0928 1.8432
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt - - - -
    pepper - - - -
    salmon 200 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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