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Chinese Chew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3793
Energy (kCal)3346.2335
Carbohydrates (g)304.6837
Total fats (g)233.5394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour, baking powder, and salt twice. | 2. Add oher ingredients and mix well together. | 3. Bake in a shallow greased tin for 30 minutes at 375 deg F. | 4. When cooked, sprinkle well with icing sugar. | 5. Cut into fingers when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 5 tablespoons 180.7125 39.5642 2.9378 0.7011
    salt 1 pinch - - - -
    date 1 chopped 414.54 110.2941 3.6015 0.5733
    vanilla essence 1 teaspoon - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    walnut 1 cup chopped 1927.12 0.0 0.0 218.0
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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