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Grilled Potatoes With Garlic

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.3498
Energy (kCal)3048.1917
Carbohydrates (g)119.1489
Total fats (g)270.154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 180°C. | 2. Cut potatoes into large wedges. | 3. Place on greased oven trays, bake for about 30 minutes or until just tender. | 4. Combine oil, garlic, herbs, mustard and juice in a bowl. | 5. Add potatoes and toss until potatoes are well coated with mixture. | 6. Return potatoes to oven trays and drizzle with melted butter. | 7. Cook under hot grill until golden brown, turning potatoes when necessary. | 8. Serve sprinkled with salt if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 5 peeled - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    garlic clove 2 crushed - - - -
    rosemary 1 tablespoon chopped 2.227 0.3519 0.0563 0.0996
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    grainy mustard 1 teaspoon - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    butter 30 melted 2565.0 117.855 80.145 216.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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