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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean scallops, remove sinew and pat dry. | 2. Saute onion and garlic in butter. | 3. Add bacon and mushrooms, and cook for 2 - 3 minutes. | 4. Transfer to a separate bowl. | 5. Heat pan again, and add scallops cooking 2 minutes on 1 side then turn and add vegetables and bacon back into pan. | 6. De glaze pan by add Pernod and allow to flame. | 7. Add cream and cook for 2 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
scallop	24			7507.217	345.9848	1312.131	53.3121
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	1		crushed	151.3	0.0	33.66	0.85
butter	50			4275.0	196.425	133.575	360.0
bacon	200			23352.0	71.68	706.72	2222.64
button mushroom	6		sliced	151.3	0.0	33.66	0.85
pernod	100			151.3	0.0	33.66	0.85
cream	200	ml		669.5183	13.4918	7.3647	70.3603

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.