Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Preheat the oven to 180°C Grease an oven tray. | 2. 2. Cream the butter , white and brown sugar until light and fluffy. Add the eggs into the mix one at a time, and then stir in vanilla. Combine the flour, baking soda and salt, then stir into creamed mixture. | 3. 3. Fold in the chocolate chips. Place rounded spoonfuls onto the prepared baking tray. | 4. 4. Bake until light brown, approximately 8 to 10 minutes. Let sit for 5 minutes and then transfer to rack to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup		1368.0	62.856	42.744	115.2
white sugar	3/4	cup		580.5	149.97	0.0	0.0
brown sugar	3/4	cup		627.0	161.8485	0.198	0.0
egg	2			143.0	0.72	12.56	9.51
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
plain white flour	2 1/4	cups		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
chocolate chip	2	cups		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.