RecipeDB

Cooking in progress....

Wine and Garlic Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9615
Energy (kCal)138.516
Carbohydrates (g)3.6713
Total fats (g)14.3765
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a mortar and pestle, mash the garlic and add the dry ingredients one at a time, blending well. | 2. Drizzle in 1 tbs. of olive oil. | 3. Rub meat with spice mixture and place in glass dish. | 4. Pour the wine over meat to partially or entirely cover it. | 5. Marinate, turning occasionally, for a few hours or overnight in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 -4 - - - -
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    salt 1 teaspoon coarse - - - -
    black peppercorn 6 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    red wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition