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Mexican Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.3463
Energy (kCal)609.345
Carbohydrates (g)55.811
Protein (g)11.1445
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tarragon vinegar 3 1/2 tablespoons - - - -
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    black olive 1 can chopped - - - -
    garlic salt 1 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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