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Mexican Caviar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1445
Energy (kCal)609.345
Carbohydrates (g)55.811
Total fats (g)43.3463
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, mix together tomatoes, green onions, olive oil, tarragon vinegar, green chile peppers, black olives, garlic salt and salt. Cover and refrigerate 6 hours or overnight before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    green onion 5 chopped 95.85 20.377 3.4435 1.6685
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tarragon vinegar 3 1/2 tablespoons - - - -
    green chile pepper 1 can chopped 89.955 21.2744 4.4978 0.4498
    black olive 1 can chopped - - - -
    garlic salt 1 teaspoon - - - -
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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