RecipeDB

Cooking in progress....

Red Capsicum Marmalade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1162
Energy (kCal)1789.0575
Carbohydrates (g)444.9415
Protein (g)4.4781
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red capsicum 8 - - - -
    lemon juice 3/4 cup 40.26 12.627 0.6405 0.4392
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    garlic clove 4 peeled chopped - - - -
    onion 1 peeled chopped 64.0 14.944 1.76 0.16
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    salt 1/2 teaspoon - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    marjoram 1 teaspoon chopped 1.626 0.3634 0.076 0.0422
    lemon zest 1 - - - -
    orange zest 1 1.94 0.5 0.03 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition