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Marshmallow Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)50.6175
Energy (kCal)2468.3093
Carbohydrates (g)418.6458
Total fats (g)72.0434
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. pre-heat oven to 350 degrees. | 2. lightly grease a 9x13 inch baking pan. | 3. melt butterscotch morsels and margarine in a large bowl in microwave. | 4. stir the mixture well and let it cool to lukewarm. | 5. while the liquid mixture is cooling, mix flour, brown sugar, baking powder, salt, vanilla and eggs into the butterscotch mixture. | 6. mix well. | 7. fold in marshmallows and chocolate morsels. | 8. spread batter into pan. | 9. bake 25 minutes. | 10. be careful not to overcook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butterscotch chip 1 cup - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    brown sugar 2/3 cup 557.3333 143.8653 0.17600000000000002 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla essence 1 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    marshmallow 2 cups 211.68 50.176 2.408 1.568
    milk chocolate chip 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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