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Pineapple Rice Cream Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.8115
Energy (kCal)2030.3994
Carbohydrates (g)290.3385
Total fats (g)88.0595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dissolve Jello gelatin in boiling water; add pineapple juice and refrigerate 1 hour to cool. Also chill the condensed milk for 1 hour. | 2. Beat the condensed milk till thick (I use my kitchenaid mixer on high for 5 minutes.). | 3. Beat Jello till light and fluffy (about 3 minutes with a mixer), then add condensed milk. | 4. Fold in rice and well drained pineapple. Chill at least 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime jell o gelatin 1 package - - - -
    water 1 cup boiling 0.0 0.0 0.0 0.0
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    pineapple juice 1/2 cup crushed 66.25 16.0875 0.45 0.15
    rice 1 1/2 cups cooked 1012.875 221.8612 19.7858 1.8315
    milk 1 can sweetened condensed chilled 827.5862 19.934 8.2399 85.7811

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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