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Lemon and Poppy Seed Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.5576
Energy (kCal)5511.3508
Carbohydrates (g)1150.7453
Protein (g)86.0728
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    sugar 3 cups 2417.94 604.788 0.0 0.0
    lemon juice zest 5 juice - - - -
    yogurt 2 cups 298.9 22.834 17.003 15.925
    baking oil 2 cups - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 pinch - - - -
    poppy seed 4 tablespoons 184.8 9.9018 6.3325 14.6291
    sugar 3/4 cup 2417.94 604.788 0.0 0.0
    lemon juice 1/4 0.8388 0.2631 0.0133 0.0091

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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