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Roasted Tomato Salsa II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.6544
Energy (kCal)214.4679
Carbohydrates (g)47.5855
Protein (g)8.7966
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 3 cut 120.6297 26.0694 5.8975 1.3403
    garlic 5 cloves diced 22.35 4.959 0.9540000000000001 0.075
    onion 1 chopped 64.0 14.944 1.76 0.16
    water 1 cup 0.0 0.0 0.0 0.0
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pepper sauce 1 dash - - - -
    salt 1 teaspoon - - - -
    chile sauce 1 teaspoon 6.045 1.2454 0.1254 0.0604

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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