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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Preheat the broiler. | 2. On a medium baking sheet, arrange tomatoes, garlic and onion. Place under the broiler. Checking frequently, heat 15 minutes, or until vegetables are charred. Remove from heat and allow to cool approximately 10 minutes. | 3. Place charred vegetables in a blender or food processor with the water and blend until smooth. Stir in ground black pepper, hot pepper sauce, salt and hot chile sauce. Refrigerate the mixture until serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	3		cut	120.6297	26.0694	5.8975	1.3403
garlic	5	cloves	diced	22.35	4.959	0.9540000000000001	0.075
onion	1		chopped	64.0	14.944	1.76	0.16
water	1	cup		0.0	0.0	0.0	0.0
black pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
pepper sauce	1	dash		-	-	-	-
salt	1	teaspoon		-	-	-	-
chile sauce	1	teaspoon		6.045	1.2454	0.1254	0.0604

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.