Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Australasian >> Australian >> New Zealander

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. But your turkey into 16-18 pieces. | 2. Lay it onto a sheet of cling-film or greaseproof paper, cover with another sheet of same and use your rolling pin or a meat tenderizer to roll or bash them really thin. | 3. Cut each of the slices of ham in half and cut the cheese into 16-18 little rectangular blocks. | 4. Wrap the cheese blocks with the ham, making sure that you have a small amount of horseradish and seasonings inside with the cheese. | 5. Wrap up your little ham bundle in a piece of the turkey, using a cocktail stick to secure firmly. | 6. Mix the egg, flour and breadcrumbs together. | 7. Coat the turkey bundle in the egg mixture and chill in the refrigerator for 2 hours. | 8. Brush with plenty of oil and BBQ or grill them for approximately 8 minutes each side. | 9. Garnish with lime slices and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey escalopes	700			-	-	-	-
ham	8	slices	cooked	441.84	3.0912	27.3504	34.7424
cheese	100			47655.0	315.9	2889.0	3879.9
horseradish	30	ml	creamed	14.6077	3.4358	0.3591	0.21
salt				-	-	-	-
pepper				-	-	-	-
plain flour	29			-	-	-	-
egg	1			71.5	0.36	6.28	4.755
breadcrumb	90	ml		-	-	-	-
vegetable oil				-	-	-	-
lime				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.