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Steak Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.297
Energy (kCal)1259.7725
Carbohydrates (g)31.6514
Protein (g)198.5533
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 lb 1115.2025 0.0 196.2031 30.7361
    onion 2 -3 0.0 0.0 0.0 0.0
    tomato sauce 1 cup - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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