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New Zealand Lamb Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.6031
Energy (kCal)501.1522
Carbohydrates (g)7.2815
Protein (g)1.094
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1/2 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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