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New Zealand Lamb Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.094
Energy (kCal)501.1522
Carbohydrates (g)7.2815
Total fats (g)54.6031
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place lamb in a dish just large enough to hold meat. | 2. Whisk marinade ingredients together and pour over top. Refrigerate for 4 hours, turning once. | 3. Drain, and cook as desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine 1/2 cup - - - -
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    rosemary 1 teaspoon crushed dried 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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