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Geraldine Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7356
Energy (kCal)407.1562
Carbohydrates (g)32.7947
Protein (g)12.182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 6 pieces cut - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    salt 1 teaspoon - - - -
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    sherry 1/2 cup - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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