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New Zealand Mayonnaise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.6066
Energy (kCal)693.72
Carbohydrates (g)69.0784
Total fats (g)27.5558
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix together all ingredients except butter. | 2. add butter and place in double boiler. | 3. stir occasionally. | 4. chill before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 beaten 214.5 1.08 18.84 14.265
    vinegar 1 cup 50.19 2.2227 0.0 0.0
    sugar 1 cup heaped 319.8 60.008 10.01 4.992
    flour 3 teaspoons heaped 22.785 1.6758 1.985 1.0841
    mustard 3 teaspoons 0.945 0.1634 0.1001 0.0147
    salt 3 teaspoons - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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