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Oven Caramel Corn

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.636
Energy (kCal)1761.2575
Carbohydrates (g)312.6895
Total fats (g)57.7705
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200ºF. | 2. Divide popcorn and pecans between 2 ungreased rectangular pans (13x9x2-in). | 3. Heat brown sugar, butter, corn syrup and salt in 3-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. | 4. Cook 5 minutes, stirring occasionally. | 5. Remove from heat, Stir in baking soda. | 6. Pour mixture over popcorn and walnuts. | 7. Stir until well coated. | 8. Bake 1 hour, stirring every 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    popped popcorn 12 cups - - - -
    pecan half 1 1/2 1/2 unblanched - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    corn syrup 1/4 cup 241.2575 65.4635 0.0 0.1705
    salt 1/2 teaspoon - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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