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New Zealand Kumara Bake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.1042
Energy (kCal)1206.9252
Carbohydrates (g)141.7205
Protein (g)2.414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 cooked peeled sliced sweet - - - -
    salt - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    orange 1/2 teaspoon grated rind 0.8812 0.2203 0.0176 0.0022
    cooking sherry 3 tablespoons - - - -
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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