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Potato Wedges

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.4315
Energy (kCal)460.6875
Carbohydrates (g)8.7765
Total fats (g)43.0786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. turn oven to 190 degrees. | 2. wash potatoes. | 3. dry potatoes well. | 4. don't peel them. | 5. cut each potato into 4 wedges. | 6. spread enough oil to cover base of baking dish. | 7. put wedges in one layer in dish. | 8. bake 30 minutes | 9. then turn wedges over, sprinkle with salt and bake 20 minutes more. | 10. mix sour cream and cheese. | 11. serve with wedges on a platter or in a bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 4 - - - -
    oil - - - -
    salt - - - -
    cream 3/4 cup sour 341.55 7.9868 4.209 33.3788
    cheese 1/4 cup grated 119.1375 0.7897 7.2225 9.6998

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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