RecipeDB

Cooking in progress....

Kim's Salsa

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.4773
Energy (kCal)460.2429
Carbohydrates (g)94.8777
Total fats (g)3.7627
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 120 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    green bell pepper 1 chopped 29.19 6.394 1.0008 0.3753
    garlic 6 cloves minced 26.82 5.9508 1.1448 0.09
    jalapeno pepper 3/4 cup chopped 19.575 4.3875 0.6143 0.2498
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    red wine vinegar 1 cup 45.41 0.6453 0.0956 0.0
    salt 1 tablespoon - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition