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Peanut Butter

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.668
Energy (kCal)1006.83
Carbohydrates (g)23.5498
Total fats (g)92.1404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place ingredients in blender. | 2. With the lid secured, blend until mixture becomes paste-like or spreadable (3 to 4 minutes). | 3. If necessary, stop the machine and use a rubber spatula to scrape mixture from the sides of the container back into contact with the blade. | 4. Continue blending until desired consistency is reached. | 5. For crunchy peanut butter, stir in 1/4 cup chopped roasted peanuts after the blending is completed. | 6. Yields 1/2 cup creamy or 3/4 cup crunchy peanut butter. | 7. Store in a tightly closed container in the refrigerator. | 8. Oil may rise to the top. If this occurs, stir before using. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 cup shelled roasted 827.82 23.5498 37.668 71.8904
    peanut oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    salt 1/4 teaspoon salted used - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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