RecipeDB

Cooking in progress....

Fresh Tomato Salsa Restaurant-Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.98
Energy (kCal)173.0002
Carbohydrates (g)38.4055
Total fats (g)1.4832
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix tomatoes, scallions, garlic, and jalapeno pepper together in a bowl. Drizzle lime juice over mixture and add cilantro, onion salt, and salt; mix well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 quartered grated 167.44 37.128 8.736 1.456
    4 scallions chopped - - - -
    garlic 1 clove pressed 4.47 0.9918 0.1908 0.015
    jalapeno pepper 2 slices canned chopped - - - -
    lime 1/2 juiced 0.6302 0.2123 0.0106 0.0018
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    onion salt 1/4 teaspoon - - - -
    salt to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition