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Fish Milanese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)675.5245
Energy (kCal)9675.5176
Carbohydrates (g)561.8298
Protein (g)423.7854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fish fillet 4 4245.6296 315.8821 249.4761 220.6276
    onion 1 28.0 6.537999999999999 0.77 0.07
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oil 1/2 cup 112.12799999999999 0.0 0.0358 12.7334
    salt - - - -
    pepper - - - -
    flour - - - -
    egg 2 143.0 0.72 12.56 9.51
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905
    breadcrumb - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    butter 60 5130.0 235.71 160.29 432.0
    butter 60 5130.0 235.71 160.29 432.0
    garlic clove 1 - - - -
    parsley 2 teaspoons chopped 0.9 0.1582 0.0743 0.0198

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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