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Baked Rice Custard

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2145
Energy (kCal)867.356
Carbohydrates (g)97.968
Protein (g)38.0575
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 tablespoons used used - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    egg 3 214.5 1.08 18.84 14.265
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    sultana 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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