RecipeDB

Cooking in progress....

Alison Holst's Hot Cross Buns

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)403.3809
Energy (kCal)6536.511
Carbohydrates (g)630.2374
Protein (g)167.9945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 tablespoons - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 2 teaspoons - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    water 1 cup boiling 0.0 0.0 0.0 0.0
    butter 50 melted 4275.0 196.425 133.575 360.0
    egg 1 71.5 0.36 6.28 4.755
    fruit 1 cup mixed 25.08 5.9532 1.0824 0.1716
    spice 1 tablespoon mixed 15.78 4.3272 0.3654 0.5214
    cinnamon 1 tablespoon - - - -
    flour 3 -4 cups 1156.56 253.2108 18.802 4.4872
    flour 1/2 cup 1156.56 253.2108 18.802 4.4872
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition