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Veal Cordon Bleu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)533.952
Energy (kCal)6270.82
Carbohydrates (g)241.3186
Protein (g)211.3902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal steak 4 boneless - - - -
    ham 4 slices - - - -
    swiss cheese 4 slices 440.16 1.6128 30.1952 34.7088
    flour - - - -
    salt - - - -
    pepper - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    breadcrumb - - - -
    butter 60 5130.0 235.71 160.29 432.0
    oil 1/4 cup 448.95 0.0 0.1435 50.9835

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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