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Rack of Lamb with Toasted Hazelnut Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.406
Energy (kCal)695.4
Carbohydrates (g)56.952
Protein (g)14.248
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb rack 4 - - - -
    hazelnut 3/4 cup 239.4 36.0 0.0 12.005999999999998
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    pepper flake 1 pinch - - - -
    dijon mustard 1/4 cup - - - -
    salt 1 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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