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Meringue Topped Lemon Rice Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.156
Energy (kCal)925.6
Carbohydrates (g)133.7629
Protein (g)31.9081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 1/2 cup - - - -
    milk 2 1/2 cups 372.1 29.158 19.215 19.947
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    lemon zest 1 teaspoon grated - - - -
    egg white 2 34.32 0.4818 7.194 0.1122
    sugar 2 tablespoons 402.99 100.79799999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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