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Shrimp Stir-Fry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.3883
Energy (kCal)1646.1648
Carbohydrates (g)291.1213
Protein (g)32.5901
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 500 peeled deveined used cooked - - - -
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    garlic clove 1 chopped - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    red bell pepper 1 chopped - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    snow pea 16 trimmed rinsed - - - -
    water 2 tablespoons 0.0 0.0 0.0 0.0
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    rice 2 used 1357.9 282.125 27.898000000000003 11.84

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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