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Upside-Down Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)77.936
Energy (kCal)3187.892
Carbohydrates (g)337.0108
Total fats (g)188.9449
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. turn oven to 180 degrees Celsius. | 2. melt 25g butter. | 3. stir in brown sugar. | 4. spread in a 20cm tin or dish linned with baking foil. | 5. arrange drained fruit in tin over brown sugar and butter mixture. | 6. Batter: | 7. cream 50g of butter abd white sugar. | 8. add egg and vanilla, beat it in well. | 9. sift in flour, baking powder and salt. | 10. add milk. | 11. mix well. | 12. spread batter evenly over fruit. | 13. bake 30-40 minutes until toothpick comes out clean. | 14. stand 5 minutes then turn out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 25 2137.5 98.2125 66.7875 180.0
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    pineapple 1 cup drained 82.5 21.648000000000003 0.8909999999999999 0.198
    butter 50 2137.5 98.2125 66.7875 180.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    egg 1 71.5 0.36 6.28 4.755
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    plain flour 1 1/2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1/4 teaspoon - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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