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Pavlova With Whipped Cream and Fresh Fruit

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.5309
Energy (kCal)1360.596
Carbohydrates (g)221.9511
Protein (g)17.8401
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 4 68.64 0.9636 14.388 0.2244
    salt 1/2 teaspoon - - - -
    cream tartar 1/2 teaspoon 3.87 0.9225 0.0 0.0
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    heavy cream 1 cup chilled 408.0 3.2880000000000003 3.408 43.29600000000001
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    sugar 2 tablespoons 805.98 201.59599999999998 0.0 0.0
    fruit sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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