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Sweet Corn Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.3308
Energy (kCal)507.648
Carbohydrates (g)96.5882
Total fats (g)6.4377
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine dry ingredients. | 2. Add beaten egg and sweetcorn. Mix to combine. | 3. Heat oil in frying pan. Drop tablespoons full of batter into pan. Cook until golden then flip. | 4. Drain on absorbent paper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper - - - -
    egg 1 71.5 0.36 6.28 4.755
    cream corn 1 can - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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