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Sugar Crust Sponge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)329.9716
Energy (kCal)64703.6063
Carbohydrates (g)13992.8205
Protein (g)1067.6366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 110 63610.8 13926.594 1034.11 246.796
    salt 1 pinch - - - -
    egg 3 188.76 0.9504 16.5792 12.5532
    caster sugar 125 tablespoon - - - -
    lemon zest 1 - - - -
    cream 200 ml 669.5183 13.4918 7.3647 70.3603
    vanilla pod 1 - - - -
    red currant jelly 1 tablespoon - - - -
    berry 3/4 cup mixed 234.528 51.7843 9.5827 0.2621
    butter - - - -
    caster sugar - - - -
    flour 63610.8 13926.594 1034.11 246.796

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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