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Rewena Paraoa (Maori Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.4872
Energy (kCal)1174.914
Carbohydrates (g)257.8016
Protein (g)18.802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 sliced - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    plain flour 5 cups - - - -
    salt 1 teaspoon - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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