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Peanut Butter Pancakes With Peanut Butter Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)51.2349
Energy (kCal)2142.524
Carbohydrates (g)335.2121
Total fats (g)71.4388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine flour, sugar, baking powder and salt. | 2. Beat milk with egg and peanut butter until smooth. | 3. Add to dry ingredients and beat just until well moistened. | 4. Lightly butter hot griddle. | 5. Spoon by ¼ cupfuls onto griddle. | 6. Cook until golden brown on both sides. | 7. Peanut Butter Maple Syrup:. | 8. Combine syrup and peanut butter in sauce pan. | 9. Heat, stirring until smooth and heated through. | 10. Serve over pancakes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    egg 1 71.5 0.36 6.28 4.755
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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