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Peanut Butter Pancakes With Peanut Butter Maple Syrup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.4388
Energy (kCal)2142.524
Carbohydrates (g)335.2121
Protein (g)51.2349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 1/4 cups 722.85 158.2567 11.7512 2.8045
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 2 1/2 teaspoons 6.095 3.1855 0.0 0.0
    salt 1/2 teaspoon - - - -
    milk 1 1/4 1/4 186.05 14.579 9.6075 9.9735
    egg 1 71.5 0.36 6.28 4.755
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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