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Tan Fingers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)291.7705
Energy (kCal)3241.8409
Carbohydrates (g)159.9727
Protein (g)24.1371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 7/8 cup unsalted softened 1424.1412 0.1192 1.6883 161.1047
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    purpose flour 2 1/4 cups unbleached - - - -
    butter 5 tablespoons unsalted 427.5 19.6425 13.3575 36.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    milk 14 ounces sweetened condensed 912.8537 21.9879 9.0888 94.6193

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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