RecipeDB

Cooking in progress....

Rempah Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.7201
Energy (kCal)119.8025
Carbohydrates (g)16.7098
Protein (g)9.2755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coriander seed 5 tablespoons 74.5 13.7475 3.0925 4.4425
    white peppercorn 1 1/2 1/2 23.14 0.0 5.148 0.13
    cumin seed 1 1/2 1/2 11.8125 1.3936 0.561 0.7015
    garlic clove 13 23.14 0.0 5.148 0.13
    candlenut 26 23.14 0.0 5.148 0.13
    lemongrass 7 stalks - - - -
    coriander root 3 pieces 23.14 0.0 5.148 0.13
    fennel seed 1 1/2 1/2 10.35 1.5687 0.474 0.4461

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition