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My Gran's Bread With Variations

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4230.5217
Energy (kCal)260486.964
Carbohydrates (g)56981.6116
Total fats (g)1035.0869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. she places in bread machine and follows instructions on how to make bread. | 2. throughout the process she will throw in a handful of PARMESAN CHEESE grated or any other dessert spoon of MUSTARD (grainy). | 3. not all of above at the same time though. | 4. but in moderation you can add most things - 1 cup OLIVES (stones out) are lovely. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 450 260226.0 56972.43 4230.45 1009.62
    active yeast 3 teaspoons - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    water 1 1/4 1/4 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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