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Biblical Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)191.0524
Energy (kCal)4273.7457
Carbohydrates (g)556.8886
Total fats (g)171.9587
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the butter and sugar. | 2. Add the eggs. | 3. Mix in the rest of the ingredients, stirring well, adding the fruit last. | 4. Bake in an 8 inch tin at 350 F for 1 1/2-2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 ounces 969.57 44.5492 30.2948 81.648
    egg 3 214.5 1.08 18.84 14.265
    salt 1 pinch - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    raisin 8 ounces 684.9237 180.3481 7.6884 1.0433
    spice 1/2 teaspoon mixed 2.4985 0.6851 0.0579 0.0826
    sugar 6 ounces 678.6869 169.7568 0.0 0.0
    flour 12 ounces sifted 1476.4416 108.5899 128.6273 70.25
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    honey 2 tablespoons - - - -
    fig 8 ounces chopped 167.829 43.4995 1.7009999999999998 0.6804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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