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Berry Vacherin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.399
Energy (kCal)2058.353
Carbohydrates (g)290.7769
Protein (g)64.7301
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg white 6 102.96 1.4454 21.581999999999997 0.3366
    sugar 1 1/2 cups granulated 479.7 90.012 15.015 7.4879999999999995
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    confectioner ' sugar 2 tablespoons - - - -
    berry 1 1/2 1/2 red golden mixed 469.056 103.5686 19.1654 0.5242
    raspberry sauce 3/4 cup - - - -
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice 2 tablespoons bottled 6.71 2.1045 0.1067 0.0732
    salt 1/2 - 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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